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History The Miele Guide may be the brainchild of Singaporeans Aun Koh and Tan Su-Lyn, created out of what they perceive to be the insufficient an authoritative reference to restaurants in Asia . Aun Koh may be the director of Ate Media and also the noted blogger behind popular Singapore meals blog Chubbyhubby.net . As early as 2006, the blog featured entries discussing the insufficient recognition for restaurants in Asia in global listings and rankings such as eating place Magazine's yearly Top 50 list . A predecessor of the Miele Guide was probably Koh's early work to compile an alternative list of Asia's perfect restaurants via online polling on his web site Quick Coupling . eating place Rankings and Listings Geographical protection The 1st printed edition of the Miele Guide will released in the finish of October 2008 . The 16 Asian countries evaluated through the Miele Guide in the 1st edition are: Brunei, Cambodia, China (including Hong Kong and Macau), India, Indonesia, Japan, Korea, Laos, Malaysia,Myanmar, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam. Judging Process each and every year's list of restaurants to be featured in the printed edition of the Miele Guide are going to be compiled via four rigorous rounds of judging. Quick Coupling In the preliminary round, the writers work with respected meals critics at top magazines and newspapers throughout Asia to produce a shortlist of restaurants for all of the countries to be surveyed. In the 2nd round, voting opens to the public on the web site . In the third round, a specific jury of more than 2000 meals lovers and meals and wine professionals cast their votes in a very closed circular of voting. In the final round, the Miele Guide's team, collectively with contributing editors throughout Asia, confirm the outcomes by dining anonymously and independently, prior to the final list of restaurants is compiled . Judges are not paid for their efforts. Top twenty List A key feature of the printed edition of the Miele Guide may be the proposed Top twenty restaurants in Asia list. The restaurants that emerge in the top twenty through the mixed rounds of judging are going to be featured and profiled in-depth. References ^ "Food Guide for Asia", The Straits Times, 28 April 2008 ^ Jung, Susan (2006). 'South China Morning Post', 9 June 2006 ^ global Herald Tribune, 15 May 2008 ^ INSIDE JoongAng Daily External links Official web site Categories: eating place guides